Sie sehen genauso aus wie auf dem Bildern . Die Schneidebretter sind sehr gut , ich benutze sie nur noch in meiner Küche und bin damit sehr zufrieden. Ich kann sie nur weiter empfehlen.
Free shipping on orders over £70
4.8/5 - 1,597 reviews
Free shipping on orders over £70
4.8/5 - 1,597 reviews
Free shipping on orders over £70
4.8/5 - 1,597 reviews
Free shipping on orders over £70
4.8/5 - 1,597 reviews
Free shipping on orders over £70
4.8/5 - 1,597 reviews
Free shipping on orders over £70
4.8/5 - 1,597 reviews
Free shipping on orders over £70
4.8/5 - 1,597 reviews
Free shipping on orders over £70
4.8/5 - 1,597 reviews
Free shipping on orders over £70
4.8/5 - 1,597 reviews
Free shipping on orders over £70
4.8/5 - 1,597 reviews
Free shipping on orders over £70
4.8/5 - 1,597 reviews
Free shipping on orders over £70
4.8/5 - 1,597 reviews
Free shipping on orders over £70
4.8/5 - 1,597 reviews
Free shipping on orders over £70
4.8/5 - 1,597 reviews
Free shipping on orders over £70
4.8/5 - 1,597 reviews
Free shipping on orders over £70
4.8/5 - 1,597 reviews

The SKERA titanium chopping board is a hygienic choice for families. It is non-porous, antibacterial, and odour-neutral, with no harmful substances. Simply rinse it off or put it in the dishwasher. Durable and knife-friendly, it is built to last.
The SKERA chopping board is made from high-quality titanium. It is hygienic, odour-neutral, and knife-friendly. Unlike wooden, plastic, or glass boards, our chopping board does not absorb odours, helps reduce bacteria build-up, and is very easy to maintain.
Because our SKERA board is made from premium titanium, not cheaper standard materials. It is more durable, hygienic, and long-lasting than most chopping boards, which means you are investing in quality that lasts.
Genuine titanium chopping boards are more expensive because the material itself is premium and costly. If you see much cheaper “titanium” boards online, they are often made from stainless steel with only a small amount of titanium, so they do not offer the same benefits as solid titanium.
Why 100% titanium is the better choice:
When you invest in a genuine titanium chopping board, you are choosing a durable and reliable solution built for long-term use.
Markus and Ann-Kathrin, two Michelin-starred chefs from Berlin, work under pressure every day and rely on our SKERA titanium board.
“It is non-porous, hygienic, and knife-friendly. After preparing raw meat, you can simply rinse it off or put it in the dishwasher, and you are done,” they say. They use it for everything from precise mise en place to quick family meals at home.
Their verdict: this durable and hygienic board belongs in every professional kitchen, and in every home kitchen that values health and quality.
With its exceptional durability, corrosion resistance, and LFGB and RoHS certification, it is a reliable choice for busy family life. Buy it once and enjoy years of easy cooking. Made from TA1 titanium, it is non-porous, antibacterial, and odour-neutral, helping to keep your kitchen hygienically clean every day.
❌ Liquids stay in cuts
❌ Absorbs odours
❌ Not dishwasher safe
❌ Can harbour mould and bacteria
❌ Microplastics end up in food
❌ Contains harmful chemicals
❌ Harmful to the environment
❌ Bacteria can build up in scratches
✔️ Hygienic and food-safe
✔️ Gentle on your knives
✔️ Dishwasher safe
✔️ Made to last
At NordiKitchen, health comes first. Our goal is to bring the SKERA titanium chopping board into kitchens everywhere.
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represented in 10,000+ kitchens |
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Recommended by chefs |
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Titanium instead of cheap stainless steel |
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Safe for families |
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Lifetime durability |
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Rust-resistant & antibacterial |
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Dishwasher safe |
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Gentle on your knives |
Knives naturally lose sharpness over time, no matter which chopping board you use. Our titanium board is much gentler on blades than many people expect. The reason is simple: in almost all cases, knife steel is harder than the surface of our board.
Yes, absolutely. You can clean your titanium chopping board in the dishwasher with no problem, if it even needs it. Just avoid using steel wool, as it may damage the surface.
Yes, without hesitation! The non-porous surface is hygienic, does not absorb liquids and is easy to clean.
Our chopping board is made from high-quality TA1 titanium. This material is highly corrosion-resistant, food-safe, and exceptionally durable, which makes it ideal for everyday use in the kitchen.
Yes, knife marks are completely normal on a titanium chopping board. Titanium is softer than the blade of your knife, which helps protect the edge while still giving you a stable cutting surface. Thanks to its non-porous, hygienic surface, bacteria do not build up in these marks in the same way they can on other materials. The board can simply be cleaned and used again as normal.