Used in 10,000 kitchens
SKERA™ Titanium Chopping Board
SKERA™ Titanium Chopping Board
Incl. VAT + Free delivery
- Chef-recommended
- Antibacterial & odour-neutral
- Certified food-safe
- Solid titanium, no coating - lab tested
- Dishwasher safe
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SKERA™ Titanium Chopping Board
"For safe and hygienic food preparation in everyday cooking, titanium is hard to beat. It is non-porous, odour-neutral, and can be sanitised in seconds. As a chef, I use it for delicate ingredients such as raw meat, fish, and poultry, because it helps me keep cross-contamination under control."
"For me, the titanium board is one of the most practical tools in the kitchen. It is non-porous, odour-neutral, and clean again within seconds after preparing chicken fillets. The blade glides smoothly without the board fraying or splintering, making it ideal for precise slicing and rocking cuts."
What does "real titanium" mean?
What does "real titanium" mean?
By “real titanium”, we mean that the chopping board is made entirely from solid titanium, not stainless steel with a coating or a titanium-look finish.
Our SKERA titanium chopping board has been independently tested by a laboratory. The material composition, including its titanium content, has been analysed.
Test report - 🔬 Eurofins material analysis (titanium content) Verification of titanium content using ICP-OES laboratory analysis
Material
Material
Made from genuine, high-purity TA1 (Grade 1) titanium. Durable, corrosion-resistant and food-safe. Its non-reactive surface makes it ideal for everyday food preparation, whether you are cutting meat, fish, fruit, or vegetables.
Safety & Compliance
Safety & Compliance
- RoHS compliant: Meets EU requirements on restricted hazardous substances and contains no prohibited materials such as lead, cadmium, or mercury.
- LFGB-tested: Approved for direct food contact under German food safety standards and does not release harmful substances into food.
- Free from additives: Free from coatings and plasticisers, BPA-free, and free from toxic heavy metals such as lead, cadmium, and mercury.
Protect your family’s health
The SKERA titanium chopping board is a hygienic choice for families. It is non-porous, antibacterial, and odour-neutral, with no harmful substances. Simply rinse it off or put it in the dishwasher. Durable and knife-friendly, it is built to last.
That's what sets us apart
What makes the SKERA board different from other chopping boards?
What makes the SKERA board different from other chopping boards?
The SKERA chopping board is made from high-quality titanium. It is hygienic, odour-neutral, and knife-friendly. Unlike wooden, plastic, or glass boards, our chopping board does not absorb odours, helps reduce bacteria build-up, and is very easy to maintain.
Why does our SKERA board cost more than other chopping boards?
Why does our SKERA board cost more than other chopping boards?
Because our SKERA board is made from premium titanium, not cheaper standard materials. It is more durable, hygienic, and long-lasting than most chopping boards, which means you are investing in quality that lasts.
I’ve seen cheaper titanium chopping boards online. What makes yours different?
I’ve seen cheaper titanium chopping boards online. What makes yours different?
Genuine titanium chopping boards are more expensive because the material itself is premium and costly. If you see much cheaper “titanium” boards online, they are often made from stainless steel with only a small amount of titanium, so they do not offer the same benefits as solid titanium.
Why 100% titanium is the better choice:
- Highly durable: resistant to warping and everyday wear
- More hygienic: non-porous and ideal for food preparation
- Knife-friendly: gentler on blades than many harder surfaces
When you invest in a genuine titanium chopping board, you are choosing a durable and reliable solution built for long-term use.
Top chefs lead the way
Markus and Ann-Kathrin, two Michelin-starred chefs from Berlin, work under pressure every day and rely on our SKERA titanium board.
“It is non-porous, hygienic, and knife-friendly. After preparing raw meat, you can simply rinse it off or put it in the dishwasher, and you are done,” they say. They use it for everything from precise mise en place to quick family meals at home.
Their verdict: this durable and hygienic board belongs in every professional kitchen, and in every home kitchen that values health and quality.
Our customers agree
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★★★★★
Whether I chop vegetables or meat on the same board, neither takes on the smell of the other. I’m genuinely impressed.
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★★★★★
This titanium chopping board has become an essential part of my kitchen. I’m glad I can rely on it every day.
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★★★★★
An absolute win for our family. It has made cooking so much easier, and I would happily recommend it.
Your last chopping board
With its exceptional durability, corrosion resistance, and LFGB and RoHS certification, it is a reliable choice for busy family life. Buy it once and enjoy years of easy cooking. Made from TA1 titanium, it is non-porous, antibacterial, and odour-neutral, helping to keep your kitchen hygienically clean every day.
That's where the difference lies
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Wood
❌ Liquids stay in cuts
❌ Absorbs odours
❌ Not dishwasher safe
❌ Can harbour mould and bacteria
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plastic
❌ Microplastics end up in food
❌ Contains harmful chemicals
❌ Harmful to the environment
❌ Bacteria can build up in scratches
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titanium
✔️ Hygienic and food-safe
✔️ Gentle on your knives
✔️ Dishwasher safe
✔️ Made to last
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Antibacterial & odourless
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Lifetime warranty
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Dishwasher safe
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knife-friendly
Us vs. Others
At NordiKitchen, health comes first. Our goal is to bring the SKERA titanium chopping board into kitchens everywhere.
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Other | |
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represented in 10,000+ kitchens |
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Recommended by chefs |
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Titanium instead of cheap stainless steel |
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Safe for families |
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Lifetime durability |
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Rust-resistant & antibacterial |
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Dishwasher safe |
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Gentle on your knives |
Frequently Asked Questions
Will my knives become dull?
Will my knives become dull?
Knives naturally lose sharpness over time, no matter which chopping board you use. Our titanium board is much gentler on blades than many people expect. The reason is simple: in almost all cases, knife steel is harder than the surface of our board.
Is the board dishwasher safe?
Is the board dishwasher safe?
Yes, absolutely. You can clean your titanium chopping board in the dishwasher with no problem, if it even needs it. Just avoid using steel wool, as it may damage the surface.
Can I cut raw meat on it?
Can I cut raw meat on it?
Yes, without hesitation! The non-porous surface is hygienic, does not absorb liquids and is easy to clean.
What material is the board made of?
What material is the board made of?
Our chopping board is made from high-quality TA1 titanium. This material is highly corrosion-resistant, food-safe, and exceptionally durable, which makes it ideal for everyday use in the kitchen.
Will the board show knife marks?
Will the board show knife marks?
Yes, knife marks are completely normal on a titanium chopping board. Titanium is softer than the blade of your knife, which helps protect the edge while still giving you a stable cutting surface. Thanks to its non-porous, hygienic surface, bacteria do not build up in these marks in the same way they can on other materials. The board can simply be cleaned and used again as normal.