SKERA™ Titanium Chopping Board
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The difference
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Wood
❌ Liquids stay in cuts
❌ Absorbs odors
❌ Not dishwasher safe
❌ Prone to mold & bacteria
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plastic
❌ Microplastics end up in food
❌ Contains harmful chemicals
❌ Harmful to the environment
❌ Hosts bacteria in scratches
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titanium
✔️ Antibacterial and safe
✔️ Be gentle with the knives
✔️ Dishwasher safe
✔️ Lasts a lifetime
Nordic design, uncompromising quality
NordiKitchen stands for healthy, sustainable, and safe kitchen products that support families in their everyday lives. Our titanium cutting boards are hygienic, durable, and free of harmful substances – for worry-free cooking without microplastics or bacteria.
Customer testimonials
What is most important to our customers
98%
We love that our cutting board doesn't absorb odors, has no grooves full of bacteria, and truly stays "clean".
92%
We were pleasantly surprised that the board still looks like new even after months of intensive use.
91%
They find that easy cleaning is a real game-changer in the stressful everyday life of a family.
Us vs. Others
At NordiKitchen, our primary focus is on health. Our goal is to bring our titanium cutting board into every German kitchen.
And so far, the results speak in our favor...
|   | Other | |
|---|---|---|
represented in 10,000+ kitchens |
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Recommended by chefs |
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Titanium instead of cheap stainless steel |
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Safe for families |
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Lifetime durability |
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Rustproof & Antibacterial |
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Dishwasher safe |
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Protect your knives |
Frequently Asked Questions
What distinguishes SKERA from other cutting boards?
What distinguishes SKERA from other cutting boards?
SKERA is made of high-quality titanium – hygienic, odorless, and gentle on knives. Unlike wood, plastic, or glass, it does not absorb odors, reduces bacterial growth, and requires minimal maintenance.
Why is SKERA more expensive than other cutting boards?
Why is SKERA more expensive than other cutting boards?
Titanium is a premium material: extremely durable, corrosion-resistant, food-safe, and non-reactive with food. This makes SKERA a long-term investment in quality, safety, and sustainability.
Will my knives become dull?
Will my knives become dull?
Knives always wear down over time – regardless of the cutting board you use. Our titanium board is much gentler on your blades than many people realize. The reason: knife steel is harder than the steel of our cutting board in 99% of cases. This helps maintain the sharpness for longer.
Is the board dishwasher safe?
Is the board dishwasher safe?
Absolutely! You can easily clean your titanium board in the dishwasher – if it's even necessary. However, please avoid using steel wool, as this could damage the surface.
Can I cut raw meat on it?
Can I cut raw meat on it?
Yes, without hesitation! The non-porous surface is hygienic, does not absorb liquids and is easy to clean.
What material is the board made of?
What material is the board made of?
Our cutting board is made of high-quality TA1 titanium. This material is extremely corrosion-resistant, food-safe, and exceptionally durable – perfect for the kitchen.



